Texas Dall Sheep
The Texas Dall Sheep, a member of the Corsican Ram family, is one of the most hunted of all the exotics in the United States. The Corsican is a hybrid sheep that began its history in Texas 40 years ago after first being cross-bred by Bob Snow at the famous Y.O. Ranch. There are several color variations to choose from when hunting a Corsican Sheep, and with these color variations come different names. Corsicans are crosses from decades of mixing the shedding European mouflon sheep with most wool sheep, including Churro, Jacob, Merino, Horned Rambouillet, etc.
The Texas Dall Sheep is completely white. The hooves and horns are colorless as well, making this animal truly remarkable and beautiful.
The Texas Dall Sheep is completely white. The hooves and horns are colorless as well, making this animal truly remarkable and beautiful.
The Texas Dall Sheep has horns, not antlers, which do not shed and continue to grow. The Texas Dall Sheep weighs between 130 and 160 lbs. Dall rams (males) have horns that can weigh 30 pounds, which is more than all the bones in his body combined. Dallas ewes (females) also have horns, but they are smaller.
We hunt Texas Dallas Sheep via spot and stalk, safari style and sometimes from a blind and you may hunt them with a bow, rifle, black powder or handgun. We can accommodate hunters of any age and experience level.
There are no restrictions on hunting the Dall Sheep in Texas, which makes it a suitable trophy year round. Texas Dall meat is edible although it will have a gamey taste. There are several ways to marinate and prepare the meat to help reduce the gamey taste.
We hunt both Rams and Ewes. Prices for bucks vary based on antler size.
